Hi Annalee! If you like Brussels sprouts, they're a great option. You can shred them to make a slaw or salad — I like to make a light lemon vinaigrette and toss the sprouts with that, thin slivers of red onion and grated Pecorino cheese. Or, you can quarter the sprouts, toss them in olive oil salt and pepper and roast… » 11/27/13 10:10am 11/27/13 10:10am